The most expensive winery in the world - Latour winery red wine recycling price
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The famous British wine critic Hugh Johnson once commented on it:
"If Lafite is a tenor, it is a bass. If Lafite is a lyric poem, it is an epic masterpiece."
This is Chateau Latour , one of the most sought-after and expensive wineries in France and even the world. In the 1855 Bordeaux classification, this winery was listed as one of the five first growths along with Chateau Lafite Rothschild, Mouton Rothschild, Margaux and Haut-Brion. village.
A winery that started with a tower
The earliest documents in which the name "Latour" appears can be traced back to 1331. At that time, it was a heavily guarded military fortress in the river mouth area. That year, Lord Pons authorized Gaucelme de Castillon to build a defensive tower (Tour Fortifiee) in the parish of Saint Maubert. "La Tour" means "the tower".

Subsequently, "Château Latour" appeared in the chronicle compiled by Jean Froissart in 1378. But until the end of the 16th century, it was still a leasehold manor, and wine production was tepid. At that time, the grape planting area had not yet covered the entire estate, and its output had already greatly exceeded demand. This situation lasted until 1718, when Alexandre de Segur became the owner of the estate through marriage. With his arrival, the great wine history of Médoc began.
The son of Count Alexandre de Segur, known as the "Prince of Vines", he purchased many famous chateaux in 1718. In fact, during the two years from 1718 to 1720, in addition to Latour, even Lafite and Mouton belonged to the Ségur family!

In 1714, the price of a barrel of Latour wine was only 4-5 times that of Bordeaux wine today, while in 1729 it had reached 13 times, and in 1767 it was already a terrible 20 times.
After entering the 20th century, Latour was sold by the heirs of the Segur family and changed hands many times. In 1989, the Lyon Group purchased Chateau Latour's shares from the British Posen Group at a sky-high price of nearly 1,800 francs per vine, and was therefore known as "the most expensive winery in the world." But it was not until 1993, when François Pinault purchased the control of Latour for 720 million francs that Latour was fully returned to French hands.
The best of Bordeaux terroir
climate
Latour is located in the southeast corner of the village of Pauillac in the heart of the Medoc, at the junction with Saint-Julien (Saint-Julien), only 300 meters away from the mouth of the Gironde River. As the loyalty of British nobles to Chateau Latour gradually increased, the winery gradually began to grow its own grapes. Its vineyard area slowly expanded from 38 hectares in 1759 to 92 hectares today.
Affected by the Atlantic Ocean and the Gulf Stream, the Bordeaux region has always been known for its changeable climate. Chateau Latour is located close to the Gironde River, so the large area of water at the mouth of the river can regulate the temperature. Winters here are mild and humid, the first half of spring is always cool and humid, and the second half often rains and the temperature rises. Summers are often hot and humid, only becoming dry in mid-July, and autumn is usually crisp.
soil
In general, most of Chateau Latour's vineyards are located on gravel ridges, with higher altitudes and gentle slopes. The perfect combination of gravel and deep clay here is rarely touted, but it is a unique advantage of Château Latour.

Of course, the grapes here are mainly used to make the first wine; while the more than 40 hectares of vineyards outside the walls of "L'Enclos" are used to make the winery's second label and Pauillac wine, where the gravel soil is dominant.
This soil structure allows the roots of grapevines (especially old vines) to penetrate deep into the soil, up to 3 meters deep. The underlying clay layer absorbs groundwater and provides the vines with the proper nutrients they need, while the upper layer of gravel provides excellent drainage. Whether it was a drought in 2003 or a rainy year in 2010, the vine root system here can ensure the ripeness and optimal condition of the grapes.
Brewing is also at the forefront of the industry
Latour, which was taken over by a British consortium, was not completely without benefits. However, they repaired and expanded the winery on a large scale, purchased several vineyards outside "L'Enclos", and improved the drainage system of the vineyard. In the 1960s, they decided to replace the old oak barrels with new ones. Stainless steel bucket. This made Latour one of the first wineries in Bordeaux to implement modern winemaking.
In addition, in line with the principle of respecting the environment, Latour hopes to achieve a balance between the vines, soil and environment to obtain the best expression of the terroir in the wine. Since August 2005, the entire Latour Winery has been practicing organic cultivation, and in August 2018, it obtained organic certification from ECOCERT. At the same time, Latour’s employees also received training on biodynamic methods, which shows that the winery has a firm attitude towards the sustainability of the vineyard.
Three Masters of Latu

Authentic winery

Grand Vin de Chateau Latour is famous for its strong and thick body, full of aromas such as black currant and delicate black cherry. In a great vintage, Latour's strong aging potential can easily be cellared for decades, and the aroma and taste will become more and more complex over time, and the tannins and acidity will become softer and gradually reach their optimal level. state.
The authentic style of Latour is the most "hardcore" among the five famous wineries. It is difficult to tame when young and generally reaches its best drinking period after 20 years.
Winery second label

The inner and outer plots of "L'Enclos";
Some vineyards other than "L'Enclos" with an average vine age of more than 40 years, such as Pinada, Petit Batailley, Saint-Anne, etc.;
Or during the tasting and blending stage, if the winemaker finds that the wine from a certain plot meets the second label standard, it will also be added to the latte.
The aging potential of the second label of Latour is similar to that of the first label of Latour. The difference between the two is that the proportion of new barrels used in the second label is between 50% and 60%, and the proportion of Merlot in the blend is higher, which can reach 25%. %-30%. Parker once commented that the second wine of Latour is the best second wine among the five famous wineries, without losing its strong and vigorous style.
Third brand: Pauillac wine

In addition to the main and secondary brands, Latour has also begun to produce wine labeled as Pauillac since 1989. The development concept is to create a wine with a lower threshold and more suitable for use in restaurants. The grapes for this wine are usually from young vines, and those wines that do not meet the requirements of the second label are also used to blend into Pauillac.
Of course, the proportion of Merlot in this wine blend is even greater, reaching 45%; and only about 20% of new barrels are used for aging. This wine usually reaches its best drinking period after 4-5 years of cellaring.
7 vintages with perfect Parker scores
So far, seven vintages of Latour Genuine have received full Parker scores, namely: 2016, 2010, 2009, 2003, 1982, 1928 and 1924.
Chateau Latour is known as the first-class winery with the most stable quality in the Médoc for 100 years. Since the 1996 vintage, the wines it has produced are among the best! In addition to thousands of top-quality genuine wines, the "Three Brands" specially designed for food pairings for less than a thousand yuan are also quite considerate.
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