Do you know the optimal drinking temperature of wine?
It is extremely lucky to receive such a fine wine. However, the moment the wine reaches your mouth and is tasted, it may be full of many variables, and the grasp of any details may affect the taste and flavor of the wine you finally taste.
Grasping the suitable drinking temperature is one of the important checks.
Each wine has its optimal drinking temperature. Too high or too low a temperature will affect the final taste and flavor.
How to determine the optimal drinking temperature of wine? What is the optimal drinking temperature for various wines?
The old wine that has been sitting in the dust for many years or even decades has finally waited for the auspicious day when it is best to drink. However, when we hold this fine wine that is about to be opened, our anxiety may make us neglect to create an optimal drinking temperature for it. Although this optimal drinking temperature cannot be seen, touched, or heard by the ears, it will have a greater or lesser impact on the flavor and taste of the wine that has just been opened.
Different types of wine have different optimal drinking temperatures.
Generally speaking, the best drinking temperature for red wine is 15℃-18℃.
The suitable drinking temperature for white wine is 8℃-12℃.
Even for the same type of red wine, red wines brewed from different grapes have different drinking temperatures. For example, the drinking temperature of heavier Cabernet Sauvignon wine is generally 18℃, while the optimal drinking temperature for Pinot Noir wine is 14℃. The chart below lists the optimal drinking temperatures for several common wines.
When drinking various wines, ensuring the optimal drinking temperature will help us discover and taste the best and most wonderful flavors of the wine.
(Pictures and texts come from the Internet/deleted for infringement)
