Fine Wine Buyback Cases
Browse Di Bao Wine case records to see the bottle details, condition checks and handover notes actually documented for each collection.
Before you read: bottle details to prepare
- Wine
- Names, vintages and quantities recorded in the case
- Inspection
- Condition points are shown only when documented
- Handover
- Arrangement details follow the published case record
Category: 拉圖 Page 2 of 2
Latest Fine Wine Buyback Case
Read the newest published case and the collection details recorded by Di Bao Wine.
香港名酒回收實錄：半山陳醫生的頂級酒莊珍藏，讓珍釀遇見懂得欣賞的人
每一瓶頂級紅酒都有它的故事，而我們的工作就是為這些珍釀尋找下一個懂它的主人。本期回收案例分享來自香港半山區陳先生的珍藏，當中包括了譽滿全球的柏翠莊（Petrus）、拉圖（Château Latour）、拉菲（Château Lafite Rothschild）以及極具紀念價值的2015年瑪歌（Château Margaux）黑標特別版。透過這次真實的交收經歷，我們將帶您了解高端紅酒回收的專業流程，以及我們如何以最公道、透明的標準為客戶提供優質服務。
Read articleMore Buyback Cases
Explore more published collections, with only the details documented in each case.
珍藏名莊酒的完美交接：林先生的白馬與拉圖割愛記
在香港高端紅酒回收市場中，每一支名莊酒背後都有一段獨特的故事。本文將為您分享一宗真實的回收案例——我們如何協助注重健康的林先生，將其悉心珍藏的五支頂級波爾多紅酒（包括Château Cheval Blanc與Château Latour的多個經典年份）進行專業鑒定與高價回收。透過詳細的品相評估與透明的交易流程，帝堡展示了專業紅酒回收服務的核心價值，為您的珍稀佳釀尋找下一個懂它的知音。
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【香港紅酒回收案例】拉圖莊園 (Château Latour) 2001與2014回收實錄：為迎接新生命的溫馨割愛
本文將分享一宗真實的香港高價回收頂級紅酒案例。賣家李先生為了迎接家中即將誕生的新成員，決定將家中的恆溫酒房改建為嬰兒房。因此，他將悉心珍藏的數支法國波爾多五大酒莊之一——拉圖莊園（Château Latour）2001年及2014年紅酒，交由我們專業團隊進行回收。透過透明、專業且高效的鑑定流程，我們不僅為這批頂級佳釀找到了下一個懂酒的歸宿，也為李先生的生活新階段提供了實質的支持。
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Bordeaux First Growth Handover: Making Climate-Controlled Space for Art
This Mid-Levels case follows Mr Chan, a 52-year-old Hong Kong architect and art collector, who released a six-item source list to dedicate a climate-controlled room to fragile Song-dynasty works: Château Latour 1982, Lafite 2016, Mouton 2005, Haut-Brion 1989, Margaux 1990 and Jacques Selosse. The article records 13°C and 70% source storage figures, label film, Fill Level, Capsule and colour observations while making clear that none proves authenticity or internal condition.
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Health First: Mr Yip's Three-Bottle Château Latour Case
Mr Yip, 58, a private-practice doctor in Happy Valley, decided to release three Château Latour bottles after a check-up showed severely elevated uric acid and early gout symptoms and his doctor told him to stop drinking. The parcel comprised 1996 (2 bottles) and 2009 (1 bottle), all 750ml. The source records a reported 13°C / 70% cellar, clean-looking labels, high fills and an agreed handover; these remain source observations rather than proof of storage history, authenticity or value.
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