Photo Valuation, Clear Process
Di Bao values each bottle based on wine name, vintage, storage condition and current market demand. Single bottles and original cases are both welcome.
Before Valuation
- 01
Clear front and back label photos
- 02
Vintage, volume, capsule and fill level
- 03
Original case, wooden box or purchase proof if available
Transaction Process
- 01Contact Us
Send photos on WhatsApp or call us with wine details.
- 02Initial Review
Our team reviews the supplied bottle details before discussing an inspection.
- 03Handover
After inspection, both parties confirm the location, payment and handover details.
The source describes established secondary-market demand for the 2010 Château Ausone, a Right Bank Bordeaux wine. Its bottle-specific assessment gives particular weight to storage conditions, bottle condition, and bottle format.
2010 Château Ausone valuation considerations
The source describes 2010 as a strong vintage for Château Ausone, with structure and long ageing potential. Bottles with clear provenance may attract stronger interest.
A vintage's reputation provides context, but bottle condition, provenance and storage records remain central to the final valuation. The fill level, cork, label and capsule condition, and the availability of the original case and invoice all matter.
2010 Château Ausone: storage conditions; bottle condition; bottle format; provenance and packaging
- Storage conditions: Wine kept in a temperature-controlled cellar with few moves generally has a clearer condition history.
- Bottle condition: For older vintages, the fill level, any sunken cork, and the integrity of the capsule and label are especially important.
- Bottle format: Magnums and other large formats are scarce and may attract additional market interest.
- Provenance and packaging: Invoices, the original wooden case (OWC) and cellar records strengthen the provenance file; a complete case is preferable where available.
For a complete case or multiple bottles, provide a full list and photographs. Different vintages and bottle conditions can be assessed separately. Once the details are agreed, handover can take place at our shop or by collection across Hong Kong and Macau. WhatsApp / WeChat: 96737259.

Frequently Asked Questions
Quick answers about valuation, provenance, storage, handover and payment before you send photos.
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