Photo Valuation, Clear Process
Di Bao values each bottle based on wine name, vintage, storage condition and current market demand. Single bottles and original cases are both welcome.
Before Valuation
- 01
Clear front and back label photos
- 02
Vintage, volume, capsule and fill level
- 03
Original case, wooden box or purchase proof if available
Transaction Process
- 01Contact Us
Send photos on WhatsApp or call us with wine details.
- 02Initial Review
Our team reviews the supplied bottle details before discussing an inspection.
- 03Handover
After inspection, both parties confirm the location, payment and handover details.
The source describes established secondary-market demand for the 2004 Château Ausone, a Right Bank Bordeaux wine. Its bottle-specific assessment gives particular weight to bottle condition; documents and packaging; and bottle format.
2004 Château Ausone: bottle condition; documents and packaging; bottle format; storage conditions
- Bottle condition: For older vintages, the fill level, any sunken cork, and the integrity of the capsule and label are especially important.
- Documents and packaging: The availability of invoices, the original case and storage records can affect buyer confidence and the valuation.
- Bottle format: Magnums and larger formats, together with complete cases, may attract additional market interest.
- Storage conditions: Long-term temperature-controlled cellar storage with few moves supports a clearer assessment of the bottle's condition.
2004 Château Ausone valuation considerations
The source describes 2004 as a sound, reliable Right Bank Bordeaux vintage. Any Château Ausone valuation depends on bottle condition, quantity and current demand.
A vintage's reputation provides context, but bottle condition, provenance and storage records remain central to the final valuation. The fill level, cork, label and capsule condition, and the availability of the original case and invoice all matter.
For a complete case or multiple bottles, provide a full list and photographs. Different vintages and bottle conditions can be assessed separately. Once the details are agreed, handover can take place at our shop or by collection across Hong Kong and Macau. WhatsApp / WeChat: 96737259.

Frequently Asked Questions
Quick answers about valuation, provenance, storage, handover and payment before you send photos.
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