Photo Valuation, Clear Process
Di Bao values each bottle based on wine name, vintage, storage condition and current market demand. Single bottles and original cases are both welcome.
Before Valuation
- 01
Clear front and back label photos
- 02
Vintage, volume, capsule and fill level
- 03
Original case, wooden box or purchase proof if available
Transaction Process
- 01Contact Us
Send photos on WhatsApp or call us with wine details.
- 02Initial Review
Our team reviews the supplied bottle details before discussing an inspection.
- 03Handover
After inspection, both parties confirm the location, payment and handover details.
As a storied Pomerol estate, Petrus is known for blue-clay parcels and a near-pure Merlot composition, producing a rich, silky style. Although Pomerol was not part of the 1855 classification, Petrus remains widely collected.
Petrus valuations across vintages
This page covers valuations of Petrus across vintages. Older bottles call for close attention to fill level, cork and label ageing, while recent releases place more weight on original cases, quantity and complete provenance. Provide the exact vintage, quantity and bottle photographs so demand for that release can be assessed.
Key considerations when valuing Petrus wine
- Documentation and packaging: For Petrus wine, invoices, original packaging and storage records can affect buyer confidence and the valuation.
- Storage conditions: Long-term temperature-controlled professional storage of Petrus wine, with few transfers, supports assessment of the bottle.
- Physical condition: For Petrus wine, begin by checking fill height, capsule fit and the completeness of the label.
- Bottle format: For Petrus wine, magnum and other large formats are less common and may attract added value.
Before valuing Petrus wine, provide the vintage, quantity and bottle photographs. Dibao will indicate an assessment based on the bottle and current demand; handover can take place at the shop or by collection. Public market information is for reference only. WhatsApp / WeChat: 96737259.

Frequently Asked Questions
Quick answers about valuation, provenance, storage, handover and payment before you send photos.
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