Premium wine buyback

Send clear bottle photos so the submitted wine details can be reviewed.

  • Bottle photos
  • Wine list
  • In-person verification
WhatsApp Photo Quote
For a more accurate quote, please provide bottle, label, volume, vintage and original case photos.

帝堡酒莊

Sell 1966 Pétrus Wine

Photo review, physical inspection and confirmed handover steps for fine wine enquiries.

Physical inspection Handover confirmation Details recorded Photo review
WhatsApp Photo Quote Call 9673 7259

Our team reviews the wine, vintage, label and visible condition, then notes what still requires in-person verification.

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Photo Valuation, Clear Process

Di Bao values each bottle based on wine name, vintage, storage condition and current market demand. Single bottles and original cases are both welcome.

Before Valuation

  • 01

    Clear front and back label photos

  • 02

    Vintage, volume, capsule and fill level

  • 03

    Original case, wooden box or purchase proof if available

Transaction Process

  1. 01Contact Us

    Send photos on WhatsApp or call us with wine details.

  2. 02Initial Review

    Our team reviews the supplied bottle details before discussing an inspection.

  3. 03Handover

    After inspection, both parties confirm the location, payment and handover details.

Valuation notes

Pétrus is in Pomerol on Bordeaux's Right Bank. Predominantly Merlot and produced in very small quantities, it is full and rounded, layered and capable of ageing for decades. Its scarcity and reputation have long made it highly sought after by collectors.

Points to assess when selling 1966 Pétrus

The 1966 vintage was a very good one on Bordeaux's Right Bank. The wine is balanced and demand for 1966 Pétrus remains steady; the valuation is assessed from the bottle's condition and the quantity offered.

Please note that bottle condition and provenance often affect value more than the vintage itself. The storage environment, number of transfers, and the availability of an invoice or original case are all important assessment points.

Main factors affecting the buyback value of Pétrus

  • Storage: wine kept in a temperature-controlled cellar with few transfers is generally more dependable in condition.
  • Bottle format: Magnum and other large formats, as well as complete cases, may command an additional premium.
  • Provenance and packaging: invoices, the original case and storage records can affect buyer confidence and the valuation.
  • Bottle condition: fill level, a sunken cork, and the condition of the capsule and label are especially important for older vintages.

To sell, send the vintage, quantity and clear bottle photographs. We will give an indicative assessment based on condition and current demand. If both sides agree, handover can be arranged at our premises or through an on-site visit in Hong Kong or Macau, with the timing and payment agreed in advance. WhatsApp / WeChat: 96737259.

Frequently Asked Questions

Quick answers about valuation, provenance, storage, handover and payment before you send photos.

Which photographs should I prepare before selling 1966 Pétrus?

Photograph the front label, back label, fill level, capsule and bottle base of the 1966 Pétrus separately. Clear photographs make it easier to confirm the version, condition and quantity in one review.

How is the 1966 vintage assessed?

It is considered alongside nearby Pétrus vintages, but the year alone does not determine value. A 1966 Pétrus is still assessed from its fill level, capsule, label condition and provenance records.

The wine has always been kept in a wine cabinet. Should I mention this?

Yes. Long-term temperature-controlled storage is a positive factor for Pétrus. Describing how it was stored helps make the valuation of a 1966 Pétrus more accurate.

How long does it take to sell a 1966 Pétrus?

Response and appointment timing for a 1966 Pétrus depends on complete photographs, the seller's location and assessor availability. Any handover time is agreed before the visit.